Fresh-from-the-Garden Olive Toss


  • 40 minutes
  • 24

Ingredients You Need

  • 1 cup Lindsay┬« Black Ripe Pitted Olives, coarsely chopped

  • 1 cup Lindsay┬« Naturals Green Ripe California Pitted Olives, coarsely chopped

  • 2 celery stalks, diced

  • 2 medium carrots, diced

  • 1 small Maui, Vadalia or other sweet onion, diced

  • 1 small cucumber, peeled, seeded, and diced

  • 2 small green zucchini squash, diced

  • 2 small yellow squash, diced

  • 24 cherry tomatoes, halved

  • 1/4 cup chopped fresh parsley

  • 1/4 cup chopped fresh chives

  • 1/2 cup extra virgin olive oil

  • 1/4 cup freshly squeezed lemon juice

  • 2 tablespoons finely shredded lemon peel

  • Salt and freshly ground black pepper to taste


Cooking Directions

  1. In a large bowl, combine olives, celery, carrots, onion, cucumber, zucchini, yellow squash, cherry tomatoes, parsley and chives.

  2. Add oil, lemon juice and lemon peel to bowl; mix well.

  3. Season to taste with salt and pepper.


Nutrition

  • Calories74
  • Fat7g
  • Protein1g
  • Cholesterol0mg
  • Total Carbs4g
  • Fiber1g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.