Mediterranean Olive Toss


  • 30 minutes
  • 24

Ingredients You Need

  • 4 cups Lindsay┬« Pimiento Stuffed Spanish Manzanilla Olives OR Lindsay┬« Garlic Stuffed Queen Olives OR Lindsay┬« Greek Kalamata Pitted Olives, drained, coarsely chopped

  • 24 cherry tomatoes, halved

  • 2 small red bell peppers, diced

  • 1 small red onion, diced

  • 1 (16 oz.) can garbanzo beans, drained and rinsed

  • 1/3 cup drained capers

  • 1/4 cup balsamic vinegar or red wine vinegar

  • 1/2 cup extra virgin olive oil

  • 2 cloves garlic, minced

  • 1/3 cup chopped fresh basil

  • 4 teaspoons chopped fresh oregano

  • Salt and freshly ground black pepper

  • 8 oz. feta cheese, coarsely crumbled (1 cup)


Cooking Directions

  1. In a large bowl combine olives, tomatoes, peppers, onion, garbanzo beans and capers.

  2. In a medium bowl, whisk together vinegar, olive oil and garlic.

  3. Add to olive mixture with basil and oregano; mix well.

  4. Season to taste with salt and pepper. Gently stir in feta cheese.


Nutrition

  • Calories121
  • Fat9g
  • Protein3g
  • Cholesterol8mg
  • Total Carbs7g
  • Fiber2g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.