Pepper Olive Shrimp Linguine


  • 25 minutes
  • 20 minutes
  • 24

Ingredients You Need

  • 4 pounds fresh linguine pasta

  • 1/2 cup olive oil

  • 1-1/2 tablespoons minced garlic

  • 3 tablespoons chopped fresh parsley

  • 3 tablespoons chopped fresh chives

  • 2 teaspoons crushed red pepper flakes

  • 2 quarts (8 cups) sliced fresh mushrooms

  • 1-1/2 tablespoons Worcestershire sauce

  • 1 (12-oz.) jar drained Lindsay® Red Roasted Peppers (about 1-3/4 cups), cut into strips

  • 1-1/2 quarts (6 cups) Lindsay® Sliced California Ripe Olives

  • 4 pounds uncooked, peeled, and deveined shrimp

  • 2 cups grated Parmesan cheese

  • Salt and pepper to taste (optional)


Cooking Directions

  1. Drain pasta; return to same pot.

  2. Add olive mixture and Parmesan cheese to pasta; toss well.

  3. Add garlic, parsley, chives and crushed red pepper; sauté 1 minute.

  4. Add mushrooms and Worcestershire sauce; sauté until mushrooms are tender, 5 to 10 minutes.

  5. Stir in red peppers and olives; heat through.

  6. Stir in shrimp; sauté until shrimp are opaque.


Nutrition

  • Calories435
  • Fat15g
  • Protein28g
  • Cholesterol166mg
  • Total Carbs47g
  • Fiber2g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


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