Ingredients You Need
3 cups Lindsay® Spanish Queen Olives Stuffed with Spicy Jalapeño, drained, coarsely chopped
1 (6 oz.) can of Lindsay® Black Ripe Pitted Olives or Lindsay® Crafted Black Ripe Olives, drained, coarsely chopped
2 ears fresh corn, shucked, kernels cut off cobs or 1 cup frozen corn kernels, thawed
2 small red bell peppers, diced
2 small yellow bell peppers, diced
10 green onions, thinly sliced
1 (16 oz.) can black beans, rinsed and drained
1/4 cup fresh lime juice
1/2 cup extra virgin olive oil
2 teaspoons ground cumin powder
2 teaspoons chili powder
1/2 cup chopped fresh cilantro
Salt and freshly ground black pepper