Roasted Red Peppers

Red peppers are simply green bell peppers that have been left on the vine to continue to ripen. Like any fruit, the longer it’s left before harvesting the sweeter and more flavorful it is. When packed, they have a tender juicy flesh, mild character and a light smoky flavor. These peppers add a beautiful and sophisticated flair to pasta dishes, pizzas, omelets, salads, sauces and appetizers.