Ingredients
1/3 cup olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
6 cups 3/4-inch diced iceberg lettuce (about 1/2 head)
1 cup halved Lindsay® Black Ripe Olives - Sliced
1 cup halved Lindsay® Organic Green Ripe Olives
1 cup or 1 8.5-ounce jar drained California Sun-Dry® Julienne Cut Sun-Dried Tomatoes
1 cup sliced mushrooms (larger mushrooms halved)
1 cup 1/2-inch diced provolone cheese
1 cup 1/2-inch diced salami
3/4 cup sliced celery
1/2 large red bell pepper, cut into 1/2-inch dice
1/2 red onion, cut into 1/2-inch dice
1/2 cup torn fresh basil leaves
1/2 cup fresh parsley leaves
Salt and black pepper, to taste