Artichoke and Black Olive Dip

Ingredients

• 1 (7.5 oz.) jar marinated artichoke hearts, drained and diced

• 1/2 cup diced Lindsay® Ripe Pitted or Lindsay® Organic Kalamata Olives

• 1/2 cup diced plum tomatoes

• 1/4 cup shredded Asiago cheese

• 2 tablespoons light or regular sour cream

• 2 tablespoons light or regular mayonnaise

• 1/2 teaspoon garlic salt

• 1/4 teaspoon freshly ground black pepper

Cooking Directions

1. In a medium bowl, combine all ingredients; mix well.

2. Cover and chill at least 30 minutes or up to 24 hours before serving.

3. Serve with crackers or chips. Makes 6 (1/4 cup) servings.