Ingredients
2 ounces bacon, chopped and peppered
3/4 cup shallots, minced
1 3/4 cups cooked lentils
1 3/4 cups cracked wheat
1 cup Lindsay® Ripe Pitted Olives, halved
1 1/2 tablespoons red wine vinegar
1/2 teaspoon Kosher salt
6 ounces beets, peeled, diced, roasted (1/2-inch)
1/2 cup goat cheese, crumbled
1/3 cup chives, snipped (1/4-inch)