Ingredients
2 Tbsp kosher salt
1 Tbsp coarsely ground black pepper
1 Tbsp cayenne pepper
4 cups (32oz) tomato juice, chilled
4 cloves garlic, peeled and minced
6 to 12 rings hot chili peppers, chopped
1/4 cup diced roasted red peppers (about 1 pepper)
2 oz freshly squeezed lemon juice (from about 1 medium lemon)
2 Tbsp (1 oz) Worcestershire sauce
2 Tbsp (1 oz) brine from hot chili peppers
1 Tbsp prepared horseradish
2 teaspoons cracked black pepper
12 oz vodka