Ingredients
4 eggs, beaten
2 egg whites, beaten
1/4 cup basil, shredded
2 tablespoons low-fat milk
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
2 cups zucchini, halved and sliced
1 cup onions, chopped
1 (6 oz.) can Lindsay® Ripe Pitted Olives
1/4 cup Fontina cheese, grated
1/2 cup Roasted Red Peppers, sliced into 1/4-inch strips