Ingredients
1/2 cup salsa or picante sauce
1 (10 oz.) can red enchilada sauce
1 (3.8 oz.) can Lindsay® Sliced Ripe Olives, drained
2 cups (8 oz.) chopped cooked chicken breast
1/2 cup sliced green onions or chopped cilantro
8 (6 to 7-inch) flour tortillas
1 cup (4 oz.) shredded cheddar cheese
Optional toppings: sour cream, diced avocado and/or chopped tomato