Ingredients
4 ounces multi-grain thin spaghetti
2 tablespoons olive oil, divided
1 large leek, white and light green parts thinly sliced (or 1/2 cup chopped sweet onion)
3 cloves garlic, minced
1 (14.5 oz.) can diced fire roasted tomatoes, undrained
1 cup Lindsay® Black Ripe Olives, halved lengthwise
1/2 teaspoon crushed red pepper flakes
2 egg whites
1/4 cup dried Italian seasoned bread crumbs
4 (4 oz.) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
1/4 cup thinly sliced fresh basil leaves