DIY Nacho Bar
Set out heatproof plates, a big bowl of tortilla chips, and a slow cooker full of queso dip: a can of green-chile tomatoes melted with 16oz of Velveeta. Line the buffet with bowls of your favorite toppings — avocado, jalapeños... and olives, of course! — plus some creative options for adventurous eaters. Then invite guests to design their own perfect platter.