Creole Olive Slaw

Creole Olive Slaw


  • prep
  • 6 servings

Ingredients

  • 3 tablespoons olive oil

  • 2 tablespoons red wine vinegar

  • 2 tablespoons Creole or spicy brown mustard

  • 1 tablespoon minced shallots or onion

  • 1 teaspoon sugar

  • 1/8 to 1/4 teaspoon cayenne pepper, as desired

  • 1 package (1 lb.) shredded cole slaw mix or 8 cups shredded cabbage

  • 1 can (14 oz.) artichoke hearts, drained, coarsely chopped

  • 1 (7 oz.) jar Lindsay┬« Pimiento Stuffed Spanish Manzanilla Olives, drained, halved


Cooking Directions

  1. In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well.

  2. Add cabbage, artichoke hearts and olives; mix well. Cover.

  3. Chill at least 1 hour or up to 24 hours before serving.


Nutrition

  • Calories145
  • Fat11g
  • Protein2g
  • Cholesterol0mg
  • Total Carbs9g
  • Fiber4g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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