Crockpot Chicken Marbella

Crockpot Chicken Marbella


  • prep
  • cook
  • 6 servings

Ingredients

  • 8 pieces of chicken

  • 4 cloves garlic (chopped)

  • 1 tablespoon Italian Seasoning

  • ¼ cup olive oil

  • ¼ cup white balsamic vinegar

  • 1 jar Lindsay® Capers (drained)

  • ¼ cup maple syrup

  • 2/3 cup jumbo raisins, dates or prunes

  • 1 jar Lindsay® Naturals Spanish Manzanilla Olives Stuffed with Red Peppers, drained

  • 2 bay leaves


Cooking Directions

  1. Place chicken pieces in a 4-5 qt slow cooker.

  2. Add remaining eight ingredients to the slow cooker with the chicken.

  3. Cover and cook until the meat is tender and cooked through, 4-5 hours on high, or 7-8 hours on low.

  4. Gently transfer chicken to serving tray.

  5. Top with raisin mixture and any remaining juices from the slow cooker.

  6. Garnish with parsley.

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