Ingredients
2 cups shredded leftover Mexican Roast Chicken
Reserved olive salsa (about 2/3 cup)
8 crisp taco shells
1 cup shredded Mexican cheese blend or sharp cheddar cheese
1 cup shredded lettuce
1/2 cup diced ripe tomato
1/2 cup sliced Lindsay® Ripe Sliced Olives
1/2 cup diced ripe avocado (optional)
Chunky salsa (optional)