Ingredients
1 cup (3 oz.) multigrain or whole wheat penne pasta
1 tablespoon extra-virgin olive oil
1 cup chopped sweet or yellow onion
1 yellow or red bell pepper, diced
3 cloves garlic, minced
1 (14.5 oz.) Italian seasoned diced tomatoes, undrained
1/4 teaspoon crushed red pepper flakes (optional)
1 cup Lindsay® Black Ripe Olives
1/4 cup chopped fresh Italian parsley or basil