Fajita Chicken Lettuce Wraps

Ingredients

• Nonstick cooking spray

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• 1/2 cup chopped red or sweet onion

• 1/2 cup diced yellow and/or red bell pepper

• 3 cloves garlic, minced

• 1/2 cup chunky salsa, medium or hot as desired

• 1 (2.25 oz.) can Lindsay® Black Ripe Olives, drained

• 1/3 cup chopped fresh cilantro

• 8 large Boston or iceberg lettuce leaves

Cooking Directions

1. Coat a large nonstick skillet with cooking spray; place over medium heat.

2. Add chicken; sprinkle with chili powder and cumin. Sauté 1 minute.

3. Add onion bell pepper and garlic; sauté 6 to 8 minutes or until chicken is cooked through.

4. Stir in salsa and olives; heat through, about 1 minute.

5. Remove from heat; stir in cilantro.

6. Spoon into lettuce leaves; roll up.