Ingredients
4 tablespoons olive oil, divided
1-1/2 lbs. firm white fish fillets such as cod, snapper or orange roughy
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon minced garlic
2 cups halved cherry tomatoes
1 cup halved Lindsay® Ripe Pitted Olives
2 tablespoons white wine vinegar
1-1/2 teaspoons dried thyme leaves
1 tablespoon chopped parsley