Ingredients
2 tablespoons minced garlic
2 tablespoons anchovy paste
1 tablespoon finely shredded lemon peel
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
20 Lindsay® Black Ripe Olives
3/4 cup flour
2 eggs, beaten
3/4 cup plain or seasoned dry bread crumbs
Olive oil, for frying