Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 large clove garlic, minced
2 teaspoons finely shredded lemon peel
1/4 teaspoon freshly ground black pepper
1 can Lindsay® Black Ripe Olives, drained
6 cups packed mixed salad greens or spring greens
2 cups coarsely shredded or chopped cooked skinless rotisserie or grilled chicken breasts
1/2 cup very thinly sliced small red onion, separated into rings
2 tablespoons shredded Parmesan or Asiago cheese