Ingredients
1 cup warm water (105 to 115°F)
1 tablespoon active dry yeast
1 teaspoon sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil, plus more for bowl and baking sheet
1/2 cup quartered Lindsay® Manzanilla Olives Stuffed with Pimiento
1/2 teaspoon coarse or flaked salt
2 tablespoons fresh rosemary leaves