Ingredients
2 (15 oz) cans garbanzo beans, rinsed and drained
1 cup Lindsay Crafted Medium Green Ripe Pitted Olives, plus a few extra for garnish, drained
2 cloves garlic
1/3 cup tahini
1/4 cup fresh lemon juice (about 3 lemons)
6 Tbsp extra-virgin olive oil, plus more as needed
Salt and freshly ground pepper
8 pieces naan
3 Tbsp chopped fresh rosemary, plus a few sprigs for garnishing