Ingredients
1-1/2 teaspoons Mexican or fajita seasonings
12 oz. skinless, boneless chicken breasts
8 crisp taco shells
1 cup sliced lettuce
1/2 cup (2 oz.) shredded Monterey jack or pepper jack cheese
1 large ripe tomato, diced
1/3 cup Lindsay® Sliced Ripe Pitted Olives
1/4 cup light or regular sour cream
1/4 cup chopped fresh cilantro
Salsa (optional)