Ingredients
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 tablespoon garlic, minced
1 (8 oz.) red bell pepper, seeded and quartered
salt and crushed red pepper flakes to taste
4 ounce country bread, sliced
2 ounce mixed baby greens, washed and dried
1 1/4 pounds flank steak
1 cup Lindsay® Ripe Pitted Olives
1/4 cup toasted sliced almonds