Ingredients
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large cloves garlic, minced
8 (4 oz.) well-trimmed loin lamb chops cut 1-inch thick
1/2 cup coarsely chopped Lindsay® Kalamata Pitted Olives
1/3 cup diced pimientos
2 tablespoons light balsamic or Caesar salad dressing
2 tablespoons chopped fresh mint