Herbed Olive and Double Tomato Summer Pasta Salad

Herbed Olive and Double Tomato Summer Pasta Salad

  • prep
  • cook
  • 6 servings


  • 2 cups multi-grain penne pasta, uncooked

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons white balsamic vinegar or white wine vinegar

  • 2 teaspoons Dijon mustard

  • 1/2 teaspoon freshly ground black pepper

  • 1 cup Lindsay┬« Small California Ripe Pitted Olives

  • 1 cup halved cherry tomatoes

  • 1 cup halved yellow cherry tomatoes

  • 1/2 cup crumbled goat cheese

  • 1/4 cup chopped mixed fresh herbs such as chives, parsley and basil

Cooking Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water and drain well.

  2. Meanwhile, in a large bowl, mix oil, vinegar, mustard and pepper with a fork or whisk until well blended. Add remaining ingredients and pasta; toss well.

  3. Refrigerate at least 1 hour for flavors to blend.


  • Calories215
  • Fat13g
  • Protein16g
  • Cholesterol7mg
  • Total Carbs19g
  • Fiber3g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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