Ingredients
12 oz. rotini, penne or bow tie pasta, uncooked.
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, coarsely chopped.
1 cup drained roasted red peppers or sweet cherry peppers or sliced sweet banana peppers, cut into strips
1 (6-1/2 oz.) jar marinated artichoke hearts, drained, coarsely chopped
1 cup (4 oz.) diced provolone or mozzarella cheese
1 cup (4 oz.) diced salami
1/2 cup light or regular Caesar or Italian salad dressing
1/4 cup sliced fresh basil or chopped fresh Italian parsley