Lemony Gibson

Ingredients

• 1 lemon

• 2 ounces dry gin or vodka

• 1/2 ounce dry vermouth

• Ice

• 2 Lindsay® Cocktail Onions

Cooking Directions

1. Use vegetable peeler to shave 4 or 5 thick pieces of zest from lemon; cut one piece in half lengthwise and set aside. Place remaining zest in cocktail shaker and add gin or vodka, vermouth, and ice; shake until well chilled. Strain into a chilled martini-style cocktail glass.

2. Wrap an onion in piece of reserved zest and thread onto toothpick; repeat with remaining onion and zest, adding to toothpick. Garnish cocktail with toothpick and serve.