Ingredients
1/2 cup thick-sliced red roasted peppers
3 to 4 ounces sliced Italian salami
3 to 4 ounces sliced provolone, cut in half
1 large carrot, cut into 4-inch sticks
2 celery ribs, cut into 4-inch sticks
6 scallions, trimmed and cut to 6-inch lengths
10 to 12 Lindsay Black Ripe Pitted Olives
10 to 12 Lindsay® Crafted Green Ripe Medium Pitted Olives
4 to 6 golden greek pepperoncini
4 to 6 sweet cherry peppers