Ingredients
1/2 cup extra virgin olive oil
1 red bell pepper, cut into short, thin strips
1/4 cup minced onion
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes, as desired
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, halved
1/3 cup chopped mixed fresh herbs, such as rosemary, parsley, and basil
3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon salt, or to taste
1 (4 oz.) log goat cheese, cut into thin slices
24 water crackers