Moroccan Spiced Olives

Ingredients

• 1 (6-oz.) can Lindsay® Crafted Green Ripe Olives, drained

• 1/4 cup drained and chopped roasted red peppers

• 2 tablespoons olive oil

• 1 tablespoon sherry wine vinegar

• 1 tablespoon drained Lindsay Capers

• 1 clove garlic, minced

• 2 teaspoons chopped fresh rosemary leaves1 teaspoon ground cumin

• 1/8 teaspoon dried red pepper flakes

Cooking Directions

1. In a medium bowl, combine all ingredients; mix well.

2. Cover, refrigerate at least 4 hours or up to 1 week.

3. Serve at room temperature.