Ingredients
4 ounces roasted salted almonds or roasted salted cashews
1 (6 oz.) can Lindsay Crafted Medium Green Ripe Olives, drained
1 tablespoon extra virgin olive oil
The rich, buttery flavor of green ripe olives is the perfect complement to the salty, nutty crunch. Recipe provided by Joanne Weir.
4 ounces roasted salted almonds or roasted salted cashews
1 (6 oz.) can Lindsay Crafted Medium Green Ripe Olives, drained
1 tablespoon extra virgin olive oil
Place the almonds or cashews, olives and olive oil in a bowl. Toss together.
Place the mixture in a bowl and serve at room temperature with small cocktail napkins.
Try this recipe with store bought hickory-smoked almonds.