Ingredients
2 cups all purpose flour
¼ cup granulated sugar + 1 Tablespoon
2 tsp ground cinnamon
½ tsp sea salt
2 teaspoons baking powder
½ cup dried cranberries
½ cup dried apricots (about 7), chopped
½ cup heavy cream + 1 Tablespoon
1 egg, room temperature
½ cup Lindsay “Buttery” Olive Oil
1 tsp vanilla