Ingredients
1/3 cup fresh bread crumbs
1/4 cup skim or 1% lowfat milk
1 lb. lean ground beef
1 egg white
2 cloves garlic, minced
1/2 teaspoon freshly ground black pepper
1/2 ounce mozzarella cheese, cut into 16 tiny pieces
1 can Lindsay® Black Ripe Pitted Olives, drained
6 oz. multi-grain or whole wheat thin spaghetti, broken in half
1 (24 oz.) jar tomato-basil pasta sauce (spicy or mild as desired)
1/4 cup chopped fresh basil or Italian parsley