Pinto Beans with Lindsay Olives

Pinto Beans with Lindsay Olives


  • prep
  • cook
  • 6 servings

Ingredients

  • 2 cloves garlic, minced

  • 2 teaspoons olive oil

  • 2 (16 oz.) cans pinto beans, rinsed and drained

  • 1/2 cup chunky salsa

  • 1 teaspoon ground cumin

  • 1 (6 oz.) can Lindsay┬« Ripe Pitted Olives, drained, halved

  • 1/4 cup (1 oz.) shredded Monterey Jack or Mexican blend cheese

  • 2 tablespoons chopped fresh cilantro


Cooking Directions

  1. Cook garlic in oil in a medium saucepan over medium heat 1 minute.

  2. Add beans, salsa and cumin; bring to a simmer and cook 3 minutes.

  3. Stir in olives; simmer 2 minutes or until heated through.

  4. Transfer to serving dish; top with cheese and cilantro.


Nutrition

  • Calories205
  • Fat8g
  • Protein9g
  • Cholesterol5mg
  • Total Carbs24g
  • Fiber8g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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