Ingredients
6 oz cream cheese, at room temperature
4 oz goat cheese, at room temperature
¼ cup chopped fresh basil leaves
1½ teaspoons very finely minced garlic
2 teaspoons fresh Meyer lemon zest
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper
22 Lindsay Manzanilla Olives Stuffed with Pimiento, rinsed and patted dry
½ cup chopped toasted pistachios