Ingredients
1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives or Lindsay® Black Ripe Pitted Olives
1/3 cup diced plum tomato
1/3 cup shredded Asiago cheese
2 tablespoons chopped fresh basil or parsley
2 eggs and 2 egg whites (or 4 eggs)
2 tablespoons water or milk
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon butter