Ingredients
1/4 cup shredded provolone cheese, preferably aged
3 tablespoons Lindsay® Ripe Pitted Olives, finely chopped
freshly ground black pepper to taste
4 boneless, skinless chicken breasts, (1-1 1/4 lb. total)
1 egg white
1/2 cup plain dry breadcrumbs
1/2 teaspoon salt
2 teaspoons extra virgin olive oil