Ingredients
1 3-4 lb whole chicken
½ cup of Lindsay “Robust” Olive Oil
2 Tablespoons rice vinegar
3-4 cloves of garlic, sliced
3/4 cup of fresh Parsley leaves packed, stems removed
1/4 cup of fresh Cilantro
1 tsp dried oregano
½ tsp red chili flakes
2 tsp of sea salt, divided
Fresh ground pepper