Ingredients
3 thick slices bacon, preferably applewood smoked
1/2 cup coarsely chopped sweet or yellow onion
1 (14 oz.) prepared 12-inch round pizza crust
1/2 cup thickly sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives or Lindsay® Sliced Olives
1/3 cup well-drained roasted red peppers, cut into thin strips
1 cup (4 oz.) shredded smoked Gouda cheese
2 tablespoons chopped fresh basil or Italian parsley (optional)