An amazing fancy appetizer for holiday parties, these cheesy tortellini, prosciutto and olive skewers are just 5 ingredients and incredibly easy to make. Recipe provided by Jill Silverman Hough.
24 cheese tortellini, plus a few extra for testing doneness
24 Lindsay® Lindsay® Crafted Black Olives, Lindsay® Crafted Green Olives, or a combination, drained
24 large basil leaves
6 slices prosciutto, quartered
24 small balls fresh mozzarella (about 1 8-ounce package)
3/4 cup prepared basil pesto
Cook tortellini according to package directions; drain and set aside.
Arrange an olive on a toothpick. Add basil leaf (folded in half if very large), tortellini, quarter slice of prosciutto (folded to about 1-inch square), and mozzarella ball.
Repeat with remaining ingredients, arranging filled toothpicks on serving plate.
Place pesto in bowl alongside for dipping and serve.
