It’s hard to go wrong with a beautiful main dish — we like Breakfast Tarts with potato cake crusts, Ripe Olive Mini-Quiches made in frilly tartlet shells, or the colorful Brunch Strata with Sausage, Peppers, and Olives. Serve it with a pretty salad, some freshly squeezed orange juice, and a card that tells her how much you love and appreciate everything she does for you all year long.
Or maybe your mom’s a more adventurous sort. Take international cues for your egg dishes with a French-inspired Olive-Gruyere Quiche, a quick and easy Greek-Style Frittata or Spanish Tortilla simplified with a very cool secret ingredient. And to drink? It’s not really brunch without a Bloody Mary, is it? Our Bloody Mary Deluxe recipe is sure to be Mom’s new favorite.