Almond Butter Cranberry and Manchego Cheese Crostini

Holiday appetizers don’t need to be fancy to be delicious. This easy app uses sweet cranberries, savory manchego cheese — and smooth honey cinnamon almond butter brings it all together.

15 prep
10 cook
6 servings

Ingredients

1 Baguette (cut into 12 diagonal slices)
½ cup Lindsay Honey Cinnamon Almond Butter
2 ounces Manchego Cheese, sliced
¼ cup Cranberry Sauce
Rosemary Sprigs (for garnish)

Cooking Directions

Preheat your oven to 375°F degrees.
Cut the baguette into 12 diagonal slices and place on a parchment-lined baking sheet.
Drizzle the baguette slices with 2 tablespoons of olive oil.
Toast the baguette slices in the preheated oven for 10 minutes.
Top the baguette slices with about 2 teaspoons of Lindsay Honey Cinnamon Almond Butter and 2-3 slices of cheese.
Toast the baguette slices in the oven for another 2-3 minutes or until the cheese has melted.
Top each baguette slice with about 1 teaspoon of cranberry sauce and add some fresh rosemary for garnish.
Serve right away on a serving platter.