Almond Butter Cranberry and Manchego Cheese Crostini

Almond Butter Cranberry and Manchego Cheese Crostini

Holiday appetizers don’t need to be fancy to be delicious. This easy app uses sweet cranberries, savory manchego cheese — and smooth honey cinnamon almond butter brings it all together.


  • prep
  • cook
  • 6 servings

Ingredients

  • 1 Baguette (cut into 12 diagonal slices)

  • ½ cup Lindsay Honey Cinnamon Almond Butter

  • 2 ounces Manchego Cheese, sliced

  • ¼ cup Cranberry Sauce

  • Rosemary Sprigs (for garnish)


Cooking Directions

  1. Preheat your oven to 375°F degrees.

  2. Cut the baguette into 12 diagonal slices and place on a parchment-lined baking sheet.

  3. Drizzle the baguette slices with 2 tablespoons of olive oil.

  4. Toast the baguette slices in the preheated oven for 10 minutes.

  5. Top the baguette slices with about 2 teaspoons of Lindsay Honey Cinnamon Almond Butter and 2-3 slices of cheese.

  6. Toast the baguette slices in the oven for another 2-3 minutes or until the cheese has melted.

  7. Top each baguette slice with about 1 teaspoon of cranberry sauce and add some fresh rosemary for garnish.

  8. Serve right away on a serving platter.

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