Frozen Almond Butter Banana Pops

Frozen Almond Butter Banana Pops

These frozen banana pops are as delicious as store-bought popsicles, but made with natural sugars and a creamy almond butter protein pop.


  • prep
  • cook
  • 4 servings

Ingredients

  • 2 bananas, halved

  • 1/3 cup Lindsay Classic Creamy Almond Butter

  • 1/2 Tbs + 1/2 tsp coconut oil or vegetable oil, divided

  • 2 Tbs chocolate chips

  • 4 fun paper straws, cut in half

  • Sprinkles (optional)


Cooking Directions

  1. Cut bananas in half. Stick 2 halved straws into cut bananas.

  2. Microwave almond butter and 1/2 Tbs oil in 30 second increments; stir until smooth. Use a spoon to cover banana with almond butter mixture. Place bananas on a parchment lined baking sheet. Repeat with 3 other banana pops.

  3. Microwave chocolate chips and 1/2 tsp oil in 30 second increments; stir until smooth. Drizzle chocolate onto bananas. Top with sprinkles.

  4. Freeze banana pops for 1 hour or up to 1 week.

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