Frozen Almond Butter Banana Pops

Ingredients

• 2 bananas, halved

• 1/3 cup Lindsay Classic Creamy Almond Butter

• 1/2 Tbs + 1/2 tsp coconut oil or vegetable oil, divided

• 2 Tbs chocolate chips

• 4 fun paper straws, cut in half

• Sprinkles (optional)

Cooking Directions

1. Cut bananas in half. Stick 2 halved straws into cut bananas.

2. Microwave almond butter and 1/2 Tbs oil in 30 second increments; stir until smooth. Use a spoon to cover banana with almond butter mixture. Place bananas on a parchment lined baking sheet. Repeat with 3 other banana pops.

3. Microwave chocolate chips and 1/2 tsp oil in 30 second increments; stir until smooth. Drizzle chocolate onto bananas. Top with sprinkles.

4. Freeze banana pops for 1 hour or up to 1 week.