Frozen Stuffed Dates with Almond Butter and Cacao Nibs

Frozen Stuffed Dates with Almond Butter and Cacao Nibs

Make these stuffed dates for ladies night paired with a light, crisp sauvignon blanc — or keep a small stockpile in the freezer for whenever you need a mini indulgence.


  • prep
  • cook
  • 4 servings

Ingredients

  • 4 medjool dates

  • 4-6 tsp Lindsay Honey Cinnamon Almond Butter

  • 1 Tbs coconut flakes

  • 1/2 Tbs cacao nibs


Cooking Directions

  1. Cut dates lengthwise (not all the way through) and remove inner seed.

  2. Fill dates with 1 to 1 1/2 tsp almond butter. Top with coconut flakes and cacao nibs.

  3. Freeze for at least 1 hour or up to 1 week before eating.

Express yourself

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