Green Zebra Zinger

Green Zebra Zinger

This oh-so-savory summer cocktail's adapted from a recipe by San Francisco bartender Carlos Yturria. The original features tiny Sungold tomatoes, an orange variety the size of a marble. Our variation adds the herbal liqueur Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy.

  • prep
  • 1 servings


  • 1/2 of a medium Green Zebra tomato, or other heirloom tomato that’s green when ripe

  • 2 rings Lindsay® Hot Sliced Jalapeno Peppers

  • Pinch of sea salt or kosher salt

  • 1-1/2 oz dry gin

  • 1/2 oz green Chartreuse

  • 1/2 oz freshly squeezed lemon juice

  • celery bitters

  • fresh herb sprig, for garnish

Cooking Directions

  1. Muddle the tomato, pepper rings, and salt together in a mixing glass.

  2. Add the gin, Chartreuse, and lemon juice, and shake well with ice.

  3. Strain through a fine strainer into a chilled cocktail glass.

  4. Add two dashes of celery bitters, and garnish with an herb sprig.


  • Calories184
  • Fat0g
  • Protein0.8g
  • Cholesterol0mg
  • Total Carbs11g
  • Fiber0.7g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Express yourself

Share Your Comments

comments powered by Disqus