Ingredients
For Instant Pot
3 Tablespoons olive oil
1 1/2 lbs of boneless skinless chicken thighs – seasoned with salt & pepper
1 medium onion – chopped
3 garlic cloves – sliced
Juice from 1 medium lemon
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon turmeric
½ teaspoon ground ginger
2 pinches cinnamon
½ teaspoon saffron threads softened in ¼ cup warm water
¼ cup raisins
½ cup Lindsay Seville Citrus olive liquid/marinade from the jar of olives
1 cup Lindsay Seville Citrus olives
Peel from 1 medium lemon, coarsely chopped
2 Tablespoons cornstarch + ¼ water
Garnish
3 Tablespoons of toasted almonds – coarsely chopped (optional)
2 Tablespoons Italian parsley – chopped (optional)