Ingredients
1 ripe Avocado – medium or 2 small Avocados
2 Tablespoons Lime juice
1 teaspoon Dijon mustard
5 to 6 Tablespoons Lindsay Robust Olive Oil
½ small Jalapeno pepper – seeds removed
Sea Salt & Pepper to taste
Lindsay Olive Oil Citrus & Avocado Dressing
This easy to make dressing pairs well with butter lettuce, jicama and oranges.
- prep
- 8 servings
Cooking Directions
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Slice the avocado in half and spoon into a blender or food processor.
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Add the lime juice, Dijon mustard, 5 tablespoons of Olive Oil, Jalapeno and seasoning. Process until smooth.
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If the dressing seems too thick, add remaining Tablespoon of Olive Oil.
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If the dressing begins to separate after sitting a short time, it can be reprocessed with a ¼ of an Avocado. Serve immediately or chill for up to 8 hours covered tightly in the refrigerator.
In this Recipe
Robust California Extra Virgin Olive Oil
