Lindsay Olive Oil Citrus & Avocado Dressing

Lindsay Olive Oil Citrus & Avocado Dressing

This easy to make dressing pairs well with butter lettuce, jicama and oranges.

  • prep
  • 8 servings


  • 1 ripe Avocado – medium or 2 small Avocados

  • 2 Tablespoons Lime juice

  • 1 teaspoon Dijon mustard

  • 5 to 6 Tablespoons Lindsay Robust Olive Oil

  • ½ small Jalapeno pepper – seeds removed

  • Sea Salt & Pepper to taste

Cooking Directions

  1. Slice the avocado in half and spoon into a blender or food processor.

  2. Add the lime juice, Dijon mustard, 5 tablespoons of Olive Oil, Jalapeno and seasoning. Process until smooth.

  3. If the dressing seems too thick, add remaining Tablespoon of Olive Oil.

  4. If the dressing begins to separate after sitting a short time, it can be reprocessed with a ¼ of an Avocado. Serve immediately or chill for up to 8 hours covered tightly in the refrigerator.