Lindsay Olive Tea Sandwiches

Lindsay Olive Tea Sandwiches

These black olive tea sandwiches are the perfect brunch or party food! The creamy filling is prepped in advance in just 15 minutes to make entertaining easy.

  • prep
  • 12 servings


  • 1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, finely chopped

  • 1/4 cup light mayonnaise

  • 3 tablespoons chopped drained sun dried tomatoes packed in oil

  • 3 tablespoons chopped green onion

  • 3 tablespoons chopped fresh basil

  • 3 tablespoons pine nuts

  • 1/8 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper

  • 12 slices firm white sandwich bread

  • 6 tablespoons light cream cheese

Cooking Directions

  1. In a medium bowl, combine all ingredients except bread and cream cheese; mix well.

  2. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches.

  3. Cut crusts from bread forming 4-inch squares; reserve crusts for another use.

  4. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly.

  5. Cut diagonally in half or lengthwise into rectangles.


  • Calories127
  • Fat7g
  • Protein3g
  • Cholesterol4mg
  • Total Carbs13g
  • Fiber1g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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